Chocolate Mint Brownies
You can never have too many dessert recipes, so give Chocolate Mint Brownies a try. One serving contains 172 calories, 2g of protein, and 7g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have mint extract, vanillan extract, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in a small saucepan over medium-low heat.
Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
Stir in 1 egg, vanilla, and salt.
Fold in flour and transfer to ungreased 8x8-inch square baking dish.
Bake in the preheated oven for about 35 minutes.
Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Mix powdered sugar, milk, and mint extract in a bowl until smooth.
Pour icing over cooled brownies.
Spread evenly and allow to set, about 30 minutes.