Chocolate Martinis might be just the beverage you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 207 calories, 1g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate liqueur, vodka, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Stir together vodka, liqueurs, and, if desired, half-and-half in a large pitcher; chill at least 1 hour.
Fill martini glasses with ice.
Let stand 5 minutes; discard ice.
Dip rims of chilled glasses in chocolate liqueur; dip in cocoa, coating rims.
Pour vodka mixture into glasses.
Serve immediately. Prep: 15 min.; Stand: 5 min., Chill: 1 hr.
Note: For testing purposes only, we used Godiva Liqueur for chocolate liqueur, Chambord for raspberry liqueur, and Ghirardelli Sweet Ground Chocolate and Cocoa for sweetened cocoa.
Combine 1/4 cup vodka, 2 tablespoons chocolate liqueur, 1 1/2 teaspoons raspberry liqueur, 6 ice cubes, and, if desired, a dash of half-and-half in a martini shaker. Cover with lid, and shake until thoroughly chilled.
Remove lid, and strain into a chilled martini glass.
Serve immediately. Makes 1 serving.