Chocolate Marshmallow Icing

Name: Chocolate Marshmallow Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters evaporated milk; 237 milliliters marshmallow creme; 237 milliliters semisweet chocolate chips; 591 milliliters white sugar

Chocolate Marshmallow Icing might be just the frosting you are searching for. This gluten free recipe serves 3. One serving contains 1509 calories, 10g of protein, and 60g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, semisweet chocolate chips, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted.

Ingredients you will need

Semisweet Chocolate