Chocolate Ice Cream With Cinnamon & Dulce De Leche

Name: Chocolate Ice Cream With Cinnamon & Dulce De Leche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 198 grams Mexican chocolate, coarsely chopped (I use Ibarra); 2 teaspoons cornstarch; 59 milliliters dulce de leche; 3 larges egg yolks; 118 milliliters chilled evaporated milk; 177 milliliters chilled whipping or heavy cream; 118 milliliters coarsely chopped pecans (optional); 1 pinch Pinch salt; 118 milliliters granualted sugar; 237 milliliters whole milk

Chocolate Ice Cream With Cinnamon & Dulce De Leche might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 1431 calories, 20g of protein, and 101g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up milk, granualted sugar, salt, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.