Chocolate-Hazelnut Spread Cookies

Name: Chocolate-Hazelnut Spread Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters chocolate-hazelnut spread (such as Nutella®); 1 egg; 237 milliliters graham cracker crumbs; 1 pinch salt; 1 teaspoons vanilla extract

Chocolate-Hazelnut Spread Cookies is a dairy free and vegetarian recipe with 18 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 114 calories. If you have baking soda, chocolate-hazelnut spread, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.

Ingredients you will need

Graham Cracker Crumbs

Hazelnut Spread

Baking Soda

Chocolate

Vanilla

Salt

Egg

Equipment you will use

Baking Sheet

Bowl

Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Ingredients you will need