Chocolate-Hazelnut Mousse

Name: Chocolate-Hazelnut Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 egg yolks; 79 milliliters granulated sugar; 1 Tbsp hazelnut oil; 142 grams unblanched hazelnuts; 355 milliliters heavy cream; 142 grams milk chocolate, cut into small pieces; 59 milliliters water; 1 small baking tray, clean towel, food processor, large bowl, whisk or eggbeater, 2 medium heatproof bowls, small saucepan, electric mixer with large bowl, rubber spatula

Chocolate-Hazelnut Mousse might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 848 calories, 11g of protein, and 74g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of egg yolks, milk chocolate, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position the rack in the center of the oven and preheat the oven to 350 degrees. Arrange the hazelnuts on a small baking tray and bake until lightly browned, 10 to 12 minutes, turning the tray back to front after 5 or 6 minutes. Cool. Enclose the nuts in a clean towel and rub until as much of the skins as possible come off.

Ingredients you will need

Hazelnuts

Nuts

Dry Seasoning Rub

Equipment you will use

Baking Pan

Oven

Place the nuts and hazelnut oil in the workbowl of a food processor fitted with a steel blade and process until a paste forms.

Ingredients you will need

Hazelnut Oil

Nuts

Equipment you will use

Food Processor

Meanwhile, in a large bowl, using a whisk or eggbeater, whip the heavy cream. Refrigerate, covered, until needed.

Ingredients you will need

Heavy Cream

Equipment you will use

Whisk

Bowl

In a medium heatproof bowl set over a pan of simmering water, melt the chocolate. Turn off the heat when almost melted and stir occasionally until completely melted.

Ingredients you will need

Chocolate