Chocolate-Hazelnut Banana Crepes

You can never have too many breakfast recipes, so give Chocolate-Hazelnut Banana Crepes a try. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 209 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of egg whites, nutella, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. Chocolate Banana Crepes, Chocolate Banana Crepes, and Warm Chocolate Banana "Crepes are very similar to this recipe.

Instructions

In a large bowl, whisk the eggs, egg whites, water, milk and oil.

Ingredients you will need

Egg Whites

Water

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Egg

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently.

Ingredients you will need

Banana

Remove from the heat.

Spread Nutella over each crepe; top with bananas.

Ingredients you will need

Banana

Chocolate Hazelnut Spread

Spread

Roll up and serve.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

4mediums

bananas, peeled and sliced 2Tbsps

all-purpose flour 118milliliters

2% milk 79milliliters

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Cream Sherry, Port, and Champagne are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.