Chocolate Ganache S'mores

Name: Chocolate Ganache S'mores
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams bittersweet chocolate chips; 118 milliliters butter, melted; 1 Tbsp dark rum (optional); 14 whole graham crackers, crushed; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 283 grams package large marshmallows; 59 milliliters white sugar

Chocolate Ganache S'mores might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 415 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of graham crackers, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl.

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Graham Cracker Crumbs

Cinnamon

Butter

Sugar

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Mixing Bowl

Mix until evenly moistened, then press into the bottom of the prepared baking dish.

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Baking Pan

Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.

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Crust

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Oven

Place the chocolate into a medium bowl.

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Chocolate

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Bowl

Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum.

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Chocolate Chips

Cream

Sauce

Rum

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Sauce Pan

Whisk

Pour evenly over the graham cracker layer.

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Graham Crackers

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

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Oven

Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes.

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Marshmallows