Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes
Chocolate Ganache Peanut Butter Cupcakes might be just the American recipe you are searching for. One serving contains 501 calories, 6g of protein, and 34g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up butter, sugar, salt, and From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a large bowl, combine first six ingredients.
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3
Whisk buttermilk, coffee, oil, eggs and vanilla until blended; add to the dry ingredients until combined. (Batter will be very thin.) Fill paper-lined muffin cups two-thirds full.
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ButtermilkButtermilk
VanillaVanilla
CoffeeCoffee
EggEgg
Cooking OilCooking Oil
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Muffin LinersMuffin Liners
WhiskWhisk
4
Bake 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
5
In a small bowl, cream peanut butter, butter, confectioners' sugar and enough milk to achieve piping consistency.
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Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
ButterButter
CreamCream
MilkMilk
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BowlBowl
6
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with peanut butter filling. Insert tip into the top center of each cupcake; pipe about 1 tablespoon filling into each.
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Peanut ButterPeanut Butter
CupcakesCupcakes
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Ziploc BagsZiploc Bags
7
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.
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Chocolate ChipsChocolate Chips
CreamCream
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Sauce PanSauce Pan
BowlBowl
8
Pour over chocolate; whisk until smooth. Dip the top of each cupcake into ganache; place on wire racks to set.
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ChocolateChocolate
CupcakesCupcakes
DipDip
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WhiskWhisk
9
In a large heavy saucepan, combine brown sugar, egg whites, salt and cream of tartar over low heat. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes.
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Cream Of TartarCream Of Tartar
Brown SugarBrown Sugar
Egg WhitesEgg Whites
FrostingFrosting
SaltSalt
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Hand MixerHand Mixer
Sauce PanSauce Pan
10
Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 5 minutes.
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VanillaVanilla
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BowlBowl
11
Add butter, 1 tablespoon at a time, beating well after each addition. If mixture begins to look curdled, place frosting bowl in another bowl filled with hot water for a few seconds. Continue adding butter and beating until smooth. Beat in peanut butter 1-2 minutes or until smooth.
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Peanut ButterPeanut Butter
FrostingFrosting
ButterButter
WaterWater
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BowlBowl
12
Place frosting in a pastry or plastic bag with large star tip; pipe onto each cupcake. Store in an airtight container in the refrigerator.
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FrostingFrosting
CupcakesCupcakes
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13
Let stand at room temperature before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score1
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