Chocolate Ganache Icing
Chocolate Ganache Icing might be just the frosting you are searching for. This recipe serves 8. One serving contains 122 calories, 1g of protein, and 11g of fat. A mixture of heavy cream, brandy, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free diet.
Instructions
Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.