Chocolate Ganache Frosting
Chocolate Ganache Frosting might be just the frosting you are searching for. One portion of this dish contains approximately 5g of protein, 34g of fat, and a total of 561 calories. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of butter, milk chocolate morsels, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes.
Instructions
Let sour cream stand at room temperature 1 hour.
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.