Chocolate Fudge Brownies

Chocolate Fudge Brownies
Chocolate Fudge Brownies might be just the dessert you are searching for. This recipe makes 15 servings with 367 calories, 4g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 15 minutes. It is a very affordable recipe for fans of American food. If you have flour, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
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ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating just until blended after each addition.
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EggEgg
4
Add melted chocolate, beating just until blended.
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ChocolateChocolate
5
Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels.
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Chocolate ChipsChocolate Chips
VanillaVanilla
All Purpose FlourAll Purpose Flour
6
Spread batter into a greased and floured 13- x 9-inch pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake at 350 for 35 to 40 minutes or until center is set. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
8
Cut into squares.
9
Praline-Pecan Brownies: Prepare and bake Chocolate Fudge Brownies as directed; cool completely.
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ChocolateChocolate
PralinesPralines
FudgeFudge
PecansPecans
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OvenOven
10
Spread uncut brownies evenly with Chocolate Glaze; sprinkle evenly with 2 cups coarsely chopped Praline Pecans.
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Chocolate GlazeChocolate Glaze
SpreadSpread
PecansPecans
11
Caramel-Coconut-Pecan Brownies: Prepare batter for Chocolate Fudge Brownies as directed; spread batter into a greased and floured 13- x 9-inch pan.
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ChocolateChocolate
CaramelCaramel
CoconutCoconut
SpreadSpread
FudgeFudge
PecansPecans
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Frying PanFrying Pan
12
Sprinkle batter evenly with 2 cups sweetened flaked coconut, 1 (12-ounce) package semisweet chocolate morsels, and 1 1/2 cups chopped pecans.
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Semisweet Chocolate ChipsSemisweet Chocolate Chips
Sweetened Coconut FlakesSweetened Coconut Flakes
Pecan PiecesPecan Pieces
13
Drizzle evenly with 1 (14-ounce) can sweetened condensed milk.
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Sweetened Condensed MilkSweetened Condensed Milk
14
Bake at 350 for 50 to 55 minutes or until golden brown and center is set. Makes 32 brownies. Prep: 20 min.,
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OvenOven
15
Bake: 55 min.
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OvenOven
1
Sprinkle 1/2 cup toasted, chopped pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans. Prepare Chocolate Fudge Brownie batter as directed. Divide batter evenly between pans, spreading over chopped pecans.
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Pecan PiecesPecan Pieces
ChocolateChocolate
FudgeFudge
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Springform PanSpringform Pan
2
Beat 4 (8-ounce) packages of softened cream cheese at medium speed with an electric mixer until smooth; add 1 3/4 cups sugar, beating until blended.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
3
Add 7 large eggs, 1 at a time, beating just until blended after each addition. Stir in 2 teaspoons vanilla extract. Divide cream cheese mixture evenly between each pan, spreading over brownie batter.
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Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
EggEgg
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Frying PanFrying Pan
4
Bake at 325 for 1 hour and 15 minutes or until set.
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OvenOven
5
Remove from oven; cool completely on wire racks.
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OvenOven
6
Spread top of each cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill 8 hours.
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Chocolate GlazeChocolate Glaze
SpreadSpread
7
Remove sides of pans before serving.
8
Garnish, if desired, with fresh mint sprigs and sliced strawberries. Makes 2 (9-inch) cheesecakes. Prep: 30 min.;
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StrawberriesStrawberries
Fresh MintFresh Mint
9
Bake: 1 hr., 15 min.; Chill: 8 hrs.
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OvenOven
10
Note: We topped each cheesecake with 1 full recipe of Chocolate Glaze. For a thinner layer of chocolate on top, divide 1 recipe of glaze between the two cakes.
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Chocolate GlazeChocolate Glaze
ChocolateChocolate
GlazeGlaze
11
Peppermint Brownie Tarts: Prepare batter for Chocolate Fudge Brownies as directed. Divide batter evenly between 2 greased and floured 9-inch tart pans with removable bottoms.
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PeppermintPeppermint
ChocolateChocolate
FudgeFudge
12
Bake at 350 for 20 minutes or until center is set. Cool completely on wire racks.
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OvenOven
13
Beat 1/2 cup softened butter at medium speed with an electric mixer until creamy; gradually add 1 (16-ounce) package powdered sugar alternately with 1/3 cup milk, beating at low speed after each addition. Stir in 1/4 teaspoon peppermint oil. Divide butter mixture between each tart, spreading evenly over cooled brownies in pans; cover and chill 1 hour or until firm. Divide 1 recipe Chocolate Glaze evenly between each tart, spreading over chilled butter mixture in pans.
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Chocolate GlazeChocolate Glaze
Peppermint OilPeppermint Oil
Powdered SugarPowdered Sugar
ButterButter
MilkMilk
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Hand MixerHand Mixer
14
Sprinkle 1/2 cup crushed peppermint candy canes around outer edge of each tart. Makes 2 (9-inch) tarts. Prep: 30 min.,
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Candy CaneCandy Cane
15
Bake: 20 min., Chill: 1 hr.
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OvenOven
DifficultyHard
Ready In15 m.
Servings15
Health Score2
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