Chocolate-Filled Crinkles

Name: Chocolate-Filled Crinkles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 59 milliliters flaked coconut; 1 egg; 355 milliliters all-purpose flour; 2 teaspoons milk; 59 milliliters finely chopped pecans; 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 237 milliliters sugar; 118 milliliters sweetened condensed milk; 2 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Chocolate-Filled Crinkles a try. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 177 calories. If you have salt, sugar, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Roll into 1-in. balls.

Ingredients you will need

Roll

Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.

Equipment you will use

Baking Sheet

Wooden Spoon

For filling, in a small heavy saucepan, melt chocolate chips and condensed milk over medium heat; stir until smooth. Stir in pecans, coconut and enough milk to achieve desired consistency.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Coconut

Pecans

Milk

Equipment you will use

Sauce Pan

Spoon 1 teaspoon into each cookie.

Ingredients you will need

Bake at 350° for 8-10 minutes or until firm.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

118milliliters

baking cocoa 0teaspoons

baking powder 0teaspoons

baking soda 118milliliters

butter, softened 59milliliters

flaked coconut 1

egg 355milliliters

all-purpose flour 2teaspoons

milk 59milliliters

finely chopped pecans 0teaspoons

salt 170grams

cup semisweet chocolate chips 237milliliters

sugar 118milliliters

sweetened condensed milk 2teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.