Chocolate Espresso Pecan Pie

Name: Chocolate Espresso Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 170 grams All Purpose Flour; 2 Tbs Coffee Liqueur; 237 milliliters Light Corn Syrup; 4 larges x large eggs; 2 Tbs Espresso Powder; 0 teaspoons Kosher Salt; 118 milliliters pecan halves; 473 milliliters pecans; 0 teaspoons Salt; 1 teaspoon Sugar; 113 grams Unsalted Butter; 85 grams unsweetened chocolate; 4 Tbs cold water

Chocolate Espresso Pecan Pie might be just the dessert you are searching for. One serving contains 617 calories, 9g of protein, and 42g of fat. This vegetarian recipe serves 8. Thanksgiving will be even more special with this recipe. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up kosher salt, pecans, pecan halves, and a few other things to make it today. It is a reasonably priced recipe for fans of Southern food.

Ingredients

Servings:

170grams

All Purpose Flour 2Tbs

Coffee Liqueur 237milliliters

Light Corn Syrup 4larges

x large eggs 2Tbs

Espresso Powder 0teaspoons

Kosher Salt 118milliliters

pecan halves 473milliliters

pecans 0teaspoons

Salt 1teaspoon

Sugar 113grams

Unsalted Butter 85grams

unsweetened chocolate 4Tbs

cold water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.