Chocolate-dulce De Leche Flan

Name: Chocolate-dulce De Leche Flan
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 210 grams 3/4 cup dulce de leche; 1 egg, at room temperature; 4 eggs, at room temperature; 1 can (12 ozs, 340g) evaporated milk; 110 grams 3/4 cup flour; 1 teaspoons salt; 125 milliliters 1/2 cup buttermilk or plain whole milk yogurt; 150 grams 3/4 cup sugar; 1 can (14 ozs, 395g) sweetened condensed milk; 35 grams 1/3 cup unsweetened cocoa powder, preferably Dutch-process; 1 teaspoons vanilla extract; 3 Tbsps vegetable oil

The recipe Chocolate-dulce De Leche Flan could satisfy your European craving in roughly 50 minutes. For 98 cents per serving, you get a dessert that serves 8. One serving contains 445 calories, 14g of protein, and 16g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, sugar, cocoa powder, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 210grams

3/4 cup dulce de leche 1

egg, at room temperature 4

eggs, at room temperature 1can

(12 ozs, 340g) evaporated milk 110grams

3/4 cup flour 1teaspoons

salt 125milliliters

1/2 cup buttermilk or plain whole milk yogurt 150grams

3/4 cup sugar 1can

(14 ozs, 395g) sweetened condensed milk 35grams

1/3 cup unsweetened cocoa powder, preferably Dutch-process 1teaspoons

vanilla extract 3Tbsps

vegetable oil

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Abadia Retuerta Pago Negralada Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 123 dollars per bottle.