Chocolate-Dippy Doughnuts

Name: Chocolate-Dippy Doughnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 can store-bought biscuits; 710 milliliters confectioners sugar; 113 grams bar sweet chocolate (recommended: Bakers Germans); 355 milliliters evaporated milk; 12 servings Peanut oil; 1 stick unsalted butter; 14 grams (1/2 square) unsweetened chocolate; 2 teaspoons vanilla extract

Chocolate-Dippy Doughnuts might be a good recipe to expand your morn meal recipe box. One serving contains 556 calories, 6g of protein, and 35g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up biscuits, chocolate, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat fryer with peanut oil to 350 degrees F.

Ingredients you will need

Peanut Oil

Separate pre-cut biscuits. Make a hole in the middle with your hand and sculpt dough into a doughnut shape.

Ingredients you will need

Biscuits

Dough

Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides.

Place doughnuts aside onto a paper towel lined plate to remove excess oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla then remove the pan from the heat.

Ingredients you will need

Evaporated Milk