Chocolate Dipped Cookies

Chocolate Dipped Cookies
You can never have too many dessert recipes, so give Chocolate Dipped Cookies a try. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 149 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up baking powder, butter, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

1
Whisk together flour, cocoa powder, espresso powder, baking powder, and salt in a small bowl.
Ingredients you will need
Instant EspressoInstant Espresso
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, add the butter and sugar and cream together, using an electric mixer, until light and fluffy. Beat in the eggs and vanilla, then slowly add the dry ingredients. Form the dough into a long 2-inch thick log on parchment paper and roll tightly. Freeze for at least 4 hours to overnight.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
DoughDough
SugarSugar
EggEgg
RollRoll
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
BowlBowl
3
Arrange racks in the middle of the oven. Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
4
Slice the dough into 1/4-inch rounds and arrange them on a parchment lined baking sheet, about 1-inch apart.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 12 to 15 minutes.
Equipment you will use
OvenOven
6
Remove and let cool for 5 minutes on the baking sheet, then remove to a wire rack.
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
7
Let cool completely before glazing.
8
Melt the chocolate and butter in a small glass bowl over a pot of simmering water.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
BowlBowl
PotPot
9
Whisk together until smooth and glossy.
Equipment you will use
WhiskWhisk
10
Remove from the heat and whisk in corn syrup and vanilla extract until smooth.
Ingredients you will need
Vanilla ExtractVanilla Extract
Corn SyrupCorn Syrup
Equipment you will use
WhiskWhisk
11
Dip the cooled cookies into the glaze and remove, with a fork, to a wire rack set over a sheet tray. Allow the cookies to set for 40 minutes before serving.
Ingredients you will need
CookiesCookies
DipDip
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In5 hrs, 20 m.
Servings36
Health Score0
Magazine