Chocolate-Dipped Caramels

Name: Chocolate-Dipped Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters dark corn syrup; 591 milliliters semisweet chocolate morsels; 2 Tbsps shortening; 237 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Chocolate-Dipped Caramels might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 62 calories. This gluten free recipe serves 120. A mixture of condensed milk, corn syrup, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 3 ingredients to a boil in a saucepan over medium heat; cook 7 minutes, without stirring. Stir in condensed milk, and bring to a boil; cook, stirring constantly, 10 minutes or until a candy thermometer reaches 24

Ingredients you will need

Sweetened Condensed Milk