Chocolate Cupcakes with Vanilla Cream Cheese Frosting

Name: Chocolate Cupcakes with Vanilla Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters canola oil; 227 grams block 1/3-less-fat cream cheese, softened; 118 milliliters egg substitute; 237 milliliters fat-free buttermilk; 191 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 1 teaspoon instant coffee granules; 237 milliliters powdered sugar; 0 teaspoons salt; 1 Dash salt; 118 milliliters unsweetened cocoa; 1 teaspoons vanilla extract

You can never have too many American recipes, so give Chocolate Cupcakes with Vanilla Cream Cheese Frosting a try. This recipe serves 16. One serving contains 183 calories, 5g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, powdered sugar, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cupcakes, place the first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).

Ingredients you will need

Cupcakes

Equipment you will use

Blender

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through 1/4 teaspoon salt), stirring well with a whisk. Stir flour mixture into sugar mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition just until blended.

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Buttermilk

All Purpose Flour

Sugar

Salt

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Whisk

Place 16 paper muffin cup liners in muffin cups; spoon about 2 1/2 tablespoons batter into each cup.

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Muffin Liners

Bake at 350 for 18 minutes or until a wooden pick inserted in center of a cupcake comes out with moist crumbs attached (do not overbake).

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Cupcakes

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Oven

Remove cupcakes from pans; cool on a wire rack.

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Cupcakes

Equipment you will use

Wire Rack

To prepare frosting, combine powdered sugar and remaining ingredients in a medium bowl. Beat with a mixer at medium speed until combined. Increase speed to medium-high, and beat until smooth.

Ingredients you will need

Powdered Sugar