Chocolate Cupcakes with Ganache and Marshmallow Frosting

Name: Chocolate Cupcakes with Ganache and Marshmallow Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters canola oil; 177 milliliters cocoa powder; 1 teaspoons cream of tartar; 8 egg whites; 2 larges eggs; 414 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters half-and-half; 237 milliliters heavy whipping cream; 1 teaspoon salt; 340 grams semisweet chocolate, chopped or chips; 1 Tbsp pure vanilla extract; 1 teaspoon pure vanilla extract; 237 milliliters boiling water

Chocolate Cupcakes with Ganache and Marshmallow Frosting might be just the American recipe you are searching for. For 66 cents per serving, you get a dessert that serves 24. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 352 calories. Head to the store and pick up cocoa powder, semisweet chocolate, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the boiling water until fully combined.

Ingredients you will need

Vanilla

Water

Egg

Cooking Oil

Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 1

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.

Equipment you will use

Wire Rack

Dip the tops of the cupcakes in Chocolate Ganache. Pipe Marshmallow Frosting onto the cupcakes using a pastry bag and your favorite tip.

Ingredients you will need

Marshmallows

Chocolate

Cupcakes

Frosting

Dip

Equipment you will use

Pastry Bag

In a medium saucepan, bring the whipping cream to a simmer. Take off the heat and add the chocolate.

Ingredients you will need

Whipping Cream

Chocolate

Equipment you will use

Sauce Pan

Let the mixture sit for 5 minutes.

Whisk the mixture until smooth and creamy.

Equipment you will use

Whisk

Place egg whites, sugar and cream of tartar in a heat-safe bowl over a saucepan with boiling water.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.

Ingredients you will need

Vanilla Extract