Chocolate Cupcakes with Butterscotch Icing

Name: Chocolate Cupcakes with Butterscotch Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 177 milliliters butterscotch chips; 79 milliliters dutch-process cocoa powder; 1 large egg yolk; 237 milliliters all-purpose flour; 59 milliliters heavy cream; 118 milliliters sugar; 6 Tbsps 3/4 stick unsalted butter, softened; 118 milliliters boiling water; 1 large whole large egg

Chocolate Cupcakes with Butterscotch Icing might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 195 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking soda, water, heavy cream, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.