Chocolate Cornstarch Pudding
Chocolate Cornstarch Pudding might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 291 calories, 6g of protein, and 12g of fat. If you have butter, cornstarch, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a saucepan, stir together sugar, cocoa, cornstarch and salt.
Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
Remove from heat, and stir in butter and vanilla.
Let cool briefly, and serve warm, or chill in refrigerator until serving.