Chocolate-Coffee Bean Ice Cream Cake

Chocolate-Coffee Bean Ice Cream Cake
Chocolate-Coffee Bean Ice Cream Cake might be just the dessert you are searching for. This recipe makes 12 servings with 827 calories, 11g of protein, and 51g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have baking cocoa, confectioners' sugar, coffee ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes.
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Springform PanSpringform Pan
BowlBowl
2
In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm.
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Coffee BeansCoffee Beans
Ice CreamIce Cream
CrustCrust
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3
In a large bowl, beat cream until it begins to thicken.
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CreamCream
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4
Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form.
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Powdered SugarPowdered Sugar
VanillaVanilla
Cocoa PowderCocoa Powder
5
Spread over ice cream. (Pan will be full.)
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6
Cover and freeze for 4 hours or overnight.
7
Remove from the freezer 10 minutes before serving.
8
Garnish with chocolate curls and coffee beans.
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Chocolate CurlsChocolate Curls
Coffee BeansCoffee Beans

Recommended wine: Cream Sherry, Port, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In15 m.
Servings12
Health Score3
Dish TypesSide Dish
OccasionsSummer
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