RecipesMagazine

Chocolate-Cinnamon Coins

Chocolate-Cinnamon Coins
Chocolate-Cinnamon Coins might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 30 servings with 150 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cinnamon, vanillan extract, flour, and a few other things to make it today.

Instructions

1
Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
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Hand MixerHand Mixer
2
Add egg, beating well.
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EggEgg
3
Combine flour and next 3 ingredients in a separate bowl; gradually add to butter mixture, beating just until blended. Stir in vanilla and chocolate.
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ChocolateChocolate
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Divide dough into 2 equal portions, and place on wax paper.
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DoughDough
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Wax PaperWax Paper
5
Roll each portion into an 8-inch log.
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RollRoll
6
Place in freezer 30 minutes.
7
Brush logs with egg yolk. Divide turbinado sugar in half; roll each log in sugar, coating completely.
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Turbinado SugarTurbinado Sugar
Egg YolkEgg Yolk
SugarSugar
RollRoll
8
Cut each log into 1/2-inch slices (about 15 slices), and place on parchment-lined baking sheets 1 inch apart.
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Baking SheetBaking Sheet
9
Bake at 375 for 12 to 14 minutes or until set.
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OvenOven
10
Remove parchment paper and cookies to wire racks; cool 2 to 3 minutes.
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CookiesCookies
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Baking PaperBaking Paper
11
Transfer cookies from parchment paper to wire racks to cool completely.
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CookiesCookies
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Baking PaperBaking Paper
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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