Chocolate-Chocolate Veggie Pancakes
Chocolate-Chocolate Veggie Pancakes might be a good recipe to expand your morn meal recipe box. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 349 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have fruit, chocolate chips, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside.
Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend.
Add the eggs and pulse to incorporate.
Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon.
Add the chocolate chips and stir a couple more times. Do not over mix.
Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface.
Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute.
Serve with fresh fruit and powdered sugar.