RecipesMagazine

Chocolate Chocolate Chip Bundt Cake

Chocolate Chocolate Chip Bundt Cake
Chocolate Chocolate Chip Bundt Cake is a dairy free dessert. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 395 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cake MixCake Mix
French FriesFrench Fries
3
Pour batter into Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
4
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dairy Free
DietsDairy Free
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