Chocolate Chip-Toffee Scones
You can never have too many morn meal recipes, so give Chocolate Chip-Toffee Scones a try. This recipe makes 12 servings with 478 calories, 6g of protein, and 26g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Scottish cuisine. A mixture of semisweet chocolate chips, baking powder, additional sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets.
Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round.
Cut dough into 12 wedges.
Transfer wedges to prepared baking sheets, spacing apart.
Brush with melted butter.
Sprinkle with additional sugar.
Bake until golden brown, about 20 minutes.