Chocolate-Chip Meringue Cookies

Name: Chocolate-Chip Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 larges egg whites; 0 teaspoons salt; 3 Tbsps semisweet chocolate minichips; 237 milliliters sugar; 3 Tbsps unsweetened cocoa

Chocolate-Chip Meringue Cookies might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 48. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 23 calories. A mixture of cocoa, sugar, semisweet chocolate minichips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

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Blender

Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift cocoa over egg white mixture; fold in. Fold in minichips.

Ingredients you will need

Egg Whites

Cocoa Powder

Sugar

Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared baking sheet.

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Baking Paper

Baking Sheet

Bake at 300 for 40 minutes or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.

Equipment you will use

Baking Paper

Wire Rack