Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoons baking soda; 79 milliliters firmly packed light brown sugar; 118 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoons salt; 170 grams cup semisweet chocolate morsels; 79 milliliters sugar; 1 teaspoon vanilla extract, divided; 118 milliliters coarsely chopped walnuts

You can never have too many American recipes, so give Chocolate Chip Cupcakes a try. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 104 calories. It works well as a very reasonably priced dessert. If you have vanillan extract, firmly brown sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside.

Ingredients you will need

Chocolate Chips