Chocolate Chip Cookies With Chocolate Chunks
Chocolate Chip Cookies With Chocolate Chunks is a vegetarian dessert. This recipe makes 24 servings with 124 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.
Add the egg and vanilla; beat.
Whisk the flour, baking soda and salt in a bowl.
Add to the butter mixture and beat until just combined. Stir in the chocolate chunks.
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
Photograph by Antonis Achilleos