Chocolate Chip Cookies With Chocolate Chunks

Chocolate Chip Cookies With Chocolate Chunks
Chocolate Chip Cookies With Chocolate Chunks is a vegetarian dessert. This recipe makes 24 servings with 124 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ButterButter
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BlenderBlender
BowlBowl
2
Add the egg and vanilla; beat.
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VanillaVanilla
EggEgg
3
Whisk the flour, baking soda and salt in a bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Add to the butter mixture and beat until just combined. Stir in the chocolate chunks.
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Chocolate ChunksChocolate Chunks
ButterButter
5
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
OvenOven
6
Photograph by Antonis Achilleos
DifficultyExpert
Ready In1 h
Servings24
Health Score0
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