Chocolate Chip Cookies
Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 20. Watching your figure? This vegetarian recipe has 116 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up brown sugar, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Arrange racks in upper and lower thirds of oven; preheat to 425°F. Line 2 baking sheets with parchment paper.
Whisk flour, salt, and baking powder in a small bowl. Using an electric mixer on medium-high speed, beat butter and both sugars in a large bowl until well combined, 2–3 minutes.
Add egg and vanilla; beat on medium-high speed until mixture is light and fluffy, 2–3 minutes.
Add dry ingredients, reduce speed to low, and mix just to blend. Fold in chocolate chips.
Spoon heaping tablespoonfuls of dough onto prepared baking sheets, spacing 1 1/2" apart.
Bake, rotating pans halfway through, until edges are golden brown, 6-8 minutes.
Transfer to wire racks and let cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature, or freeze cookies for up to 2 months.