Chocolate Chip Cookie Dough Fudge

Name: Chocolate Chip Cookie Dough Fudge
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 48
Cuisine: Global
Ingredients: 454 grams package confectioners sugar; 227 grams package cream cheese, softened; 177 milliliters all-purpose flour; 158 milliliters light brown sugar, packed; 79 milliliters margarine, melted; 1 pinch salt; 237 milliliters semisweet mini chocolate chips, melted; 1 teaspoon vanilla extract

Chocolate Chip Cookie Dough Fudge requires about 1 hour and 25 minutes from start to finish. One serving contains 105 calories, 1g of protein, and 4g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Line a 9x9 inch baking dish with aluminum foil, and set aside.

Equipment you will use

Aluminum Foil

Baking Pan

To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.

Ingredients you will need

Chocolate Chips

Cookie Dough

Brown Sugar

Margarine

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.

Ingredients you will need

Cream Cheese

Dough

Fudge

Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.

Ingredients you will need

Powdered Sugar

Chocolate Chips

Vanilla Extract

Cream Cheese

Equipment you will use

Bowl

Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish.

Ingredients you will need

Candy

Equipment you will use

Aluminum Foil

Cut into squares, and serve.