Chocolate Chip-Cherry Pie

Name: Chocolate Chip-Cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters black cherry preserves, melted; 40 reduced-calorie chocolate wafers; 1 large egg white; 946 milliliters vanilla low-fat frozen yogurt; 2 Tbsps margarine, melted; 118 milliliters semisweet chocolate minichips; 2 Tbsps sugar; 237 milliliters chopped pitted sweet cherries

Chocolate Chip-Cherry Pie might be a good recipe to expand your dessert repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 381 calories, 9g of protein, and 13g of fat. Head to the store and pick up semisweet chocolate minichips, sugar, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place cookies in a food processor; process until crumbly.

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Food Processor

Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray.

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Cooking Spray

Egg Whites

Margarine

Sugar

Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

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Pie Crust

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Wire Rack

Oven

Place an extra-large bowl in freezer.

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Bowl

Remove yogurt from freezer; let stand at room temperature while crust is cooling.

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Yogurt

Crust

Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just until set but not solid.

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Cherries

Yogurt

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Bowl

Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.

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Preserves