Chocolate Chip Caramel Cake

Name: Chocolate Chip Caramel Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 79 milliliters packed brown sugar; 59 milliliters butter, cubed; 237 milliliters confectioners sugar; 4 egg whites; 2 Tbsps evaporated milk; 59 milliliters chopped pecans; 59 milliliters semisweet chocolate chips; 1 teaspoons shortening; 1 teaspoons vanilla extract; 237 milliliters vanilla yogurt; 1 package white cake mix (regular size)

Chocolate Chip Caramel Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 321 calories, 5g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, shortening, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Bowl

Pour into a well-greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly.

Ingredients you will need

Brown Sugar