Chocolate Chip Butterscotch Pie

Name: Chocolate Chip Butterscotch Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams pre-made chocolate cookie pie crust (recommended: Oreo or Keebler); 59 milliliters light corn syrup; 59 milliliters heavy cream; 355 milliliters heavy cream; 118 milliliters light brown sugar; 227 grams mascarpone cheese; 118 milliliters mini-chocolate chips; 1 pinch Pinch salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Chocolate Chip Butterscotch Pie requires approximately 3 hours and 35 minutes from start to finish. This dessert has 829 calories, 6g of protein, and 56g of fat per serving. This recipe serves 6. If you have salt, mascarpone cheese, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat.

Ingredients you will need

Butterscotch Sauce

Butter

Sauce

Equipment you will use

Pot

Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Salt

Remove from heat and slowly stir in the cream.

Ingredients you will need

Cream

Remove from the heat and set aside to cool.

For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined.

Ingredients you will need

Mascarpone

Heavy Cream

Equipment you will use

Bowl

Add the sugar, vanilla, and salt.

Ingredients you will need

Vanilla

Sugar

Salt

Whisk until soft peaks form, then fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Whisk

Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

Ingredients you will need

Butterscotch Sauce

Crust

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

2Tbsps

butter 170grams

pre-made chocolate cookie pie crust (recommended: Oreo or Keebler)59milliliters

light corn syrup 59milliliters

heavy cream 355milliliters

heavy cream 118milliliters

light brown sugar 227grams

mascarpone cheese 118milliliters

mini-chocolate chips 1pinch

Pinch salt 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.