Chocolate Chip Brownie Torte

Name: Chocolate Chip Brownie Torte
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon baking powder; 158 milliliters butter or margarine; 4 eggs; 355 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 118 milliliters coarsely chopped nuts; 59 milliliters powdered sugar; 1 teaspoons salt; 158 milliliters reserved miniature semisweet chocolate chips; 340 grams bag miniature semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 473 milliliters whipping cream

The recipe Chocolate Chip Brownie Torte could satisfy your American craving in roughly 4 hours and 5 minutes. One serving contains 806 calories, 9g of protein, and 53g of fat. This recipe serves 10. Only a few people really liked this dessert. Head to the store and pick up baking powder, gold flour, semisweet chocolate chips, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.

Ingredients you will need

Chocolate Chips

Shortening

Frosting

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs.

Ingredients you will need

Granulated Sugar

Chocolate Chips

Baking Powder

Vanilla

Butter

All Purpose Flour

Egg

Nuts

Salt

Equipment you will use

Sauce Pan

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Powdered Sugar

Whipping Cream

Vanilla

Equipment you will use

Hand Mixer

Bowl

Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary.

Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting.

Ingredients you will need

Frosting

Spread

Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.

Ingredients you will need

Chocolate Chips