Chocolate Chip Biscookie

Chocolate Chip Biscookie
Chocolate Chip Biscookie might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 101 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up granulated sugar, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Line a large rimmed baking sheet with parchment. Sift the flour, baking powder and salt in a medium bowl and set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Baking SheetBaking Sheet
BowlBowl
3
Cream the butter, granulated sugar and brown sugar in a second medium bowl using a hand mixer on high speed, about 3 minutes.
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Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ButterButter
CreamCream
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Hand MixerHand Mixer
BowlBowl
4
Add one egg at a time, making sure to mix well before each addition.
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EggEgg
5
Add the vanilla and almond meal and mix.
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Almond FlourAlmond Flour
VanillaVanilla
6
Add the flour mixture to the egg mixture and beat until combined. The dough will be thick and sticky. Fold in the chocolate chips and pecans.
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Chocolate ChipsChocolate Chips
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
7
Transfer the dough to a lightly-floured surface; divide in half. Using floured hands, shape each piece of dough into a log about 10-inches long.
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DoughDough
8
Brush off excess flour; transfer the logs to the prepared baking sheet, spaced 5 inches apart. Flatten each log into a 2-inch-wide strip.
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All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
9
Bake until browned and set, about 20 minutes.
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OvenOven
10
Transfer to a rack; let cool for 10 minutes.
11
Reduce the oven temperature to 300 degrees F.
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OvenOven
12
Transfer the biscotti to a work surface. Using a serrated knife, cut each strip diagonally into 1/3-inch-thick slices. Arrange the slices cut-side down on baking sheets.
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BiscottiBiscotti
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Serrated KnifeSerrated Knife
Baking SheetBaking Sheet
13
Bake the biscotti, rotating the baking sheets halfway through, until crisp, about 30 minutes.
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BiscottiBiscotti
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Baking SheetBaking Sheet
OvenOven
14
Transfer the baking sheets to racks and let cool completely.
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Baking SheetBaking Sheet
15
Biscookies can be made 3 days ahead. Store in an airtight container at room temperature.
DifficultyExpert
Ready In1 h, 10 m.
Servings20
Health Score1
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