RecipesMagazine

Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake
Need a dairy free dessert? Chocolate Cherry Upside Down Cake could be a super recipe to try. This recipe makes 15 servings with 265 calories, 3g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
2
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
In another bowl combine water, oil, vinegar, and vanilla.
Ingredients you will need
VanillaVanilla
VinegarVinegar
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add these liquid ingredients to the flour mixture all at once. Stir until just moistened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Pour the batter evenly over the cherry pie filling.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
6
Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
Equipment you will use
OvenOven
7
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Old-Fashioned Scalloped Corn
Layered Salad for a Crowd
Spicy Skeleton Ribs
Herbed Spinach Bake
Garden Vegetable Soup
Potstickers
Fresh Vegetable Salsa
Scalloped Apples Casserole
Buffalo Chicken Dipping Balls
Best Screwdriver
Related recipes
Great Granola
Susie Sunshine Cake
Hoosier Pork Chop Supper
Wild Rice with Cherries
Magazine
Country Potato Salad
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts
Buttermilk Oatmeal Waffles