Chocolate Cherry Granola

Name: Chocolate Cherry Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Marcona almonds crushed; 6 Tbsps melted butter; 59 milliliters cacao nibs; 79 milliliters unsweetened coco powder; 118 milliliters dried cherries roughly chopped; 79 milliliters honey adjust to taste; 946 milliliters rolled oats; 118 milliliters shredded unsweetened coconut

You can never have too many morn meal recipes, so give Chocolate Cherry Granolan a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 428 calories, 9g of protein, and 21g of fat each. It is a good option if you're following a gluten free and vegetarian diet. A mixture of rolled oats, coconut, cacao nibs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put the oven rack in the middle position and preheat to 300 degrees F (150 C).

Equipment you will use

Oven

Mix all the ingredients (except the cherries) together in a bowl until the mixture is well combined and sticky. Line a sheet pan with parchment paper or a silicone mat and spread the granola out in a thin even layer.

Ingredients you will need

Cherries

Granola

Spread

Equipment you will use

Baking Paper

Bowl

Frying Pan

Bake the granola for 30-40 minutes until the granola is very fragrant. Be careful not to burn the granola as the coco powder makes it tough to tell how brown it is. If in doubt, pull the granola out early and let it cool. If it's not crisp after cooling, put it back in the oven for a little longer. Once the granola has fully cooled, add the dried cherries.

Ingredients you will need

Dried Cherries