Chocolate Cherry Cream-Filled Log

Name: Chocolate Cherry Cream-Filled Log
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 0 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter; 595 grams can cherry pie filling, divided; 237 milliliters confectioners sugar; 4 eggs, separated; 118 milliliters all-purpose flour; 0 teaspoons salt; 79 milliliters sugar, divided; 1 teaspoons vanilla extract; 2 Tbsps water; 355 milliliters whipped topping

Chocolate Cherry Cream-Filled Log takes about 55 minutes from beginning to end. For 51 cents per serving, you get a side dish that serves 12. One serving contains 197 calories, 3g of protein, and 5g of fat. If you have whipped topping, vanillan extract, cherry pie filling, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Chocolate Cherry Lincoln Log, Cherry Jam Filled Sour Cream Donuts, and Cherry Jam Filled Sour Cream Donuts.

Instructions

Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Beat in vanilla. Sift the flour, baking cocoa, baking powder, baking soda and salt together twice; gradually add to yolk mixture alternately with 1/3 cup water, beating well after each addition.

Ingredients you will need

Baking Soda

Cocoa Powder

Egg Yolk

Vanilla

All Purpose Flour

Lemon

Sugar

Water

Salt

Equipment you will use

Bowl

In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Bowl

Spread evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar