Chocolate Checkerboard Cake

Name: Chocolate Checkerboard Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 container Betty Rich & Creamy chocolate frosting; 85 grams package cream cheese, softened; 3 eggs; 237 milliliters milk; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 1 box Betty yellow cake mix

This recipe serves 16. One portion of this dish contains around 4g of protein, 9g of fat, and Head to the store and pick up milk, baking cocoa, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Heat oven to 350F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Place divider ring in one of the pans, following manufacturers directions.

In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.

Ingredients you will need

Cream Cheese

Cake Mix

Vanilla

Cocoa Powder

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Spoon batter into each pan and using divider ring, following manufacturer's directions.

Equipment you will use

Frying Pan

Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack