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Chocolate Caramel Nut Cheesecake

Chocolate Caramel Nut Cheesecake
Chocolate Caramel Nut Cheesecake is a vegetarian recipe with 8 servings. One serving contains 575 calories, 9g of protein, and 43g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up graham cracker crumbs, sugar, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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Springform PanSpringform Pan
BowlBowl
3
Bake in preheated oven for 10 minutes. Allow to cool.
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4
In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth.
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Cream CheeseCream Cheese
CreamCream
SugarSugar
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5
Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
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CrustCrust
VanillaVanilla
EggEgg
6
Bake at 350 degrees F (175 degrees C) for 45 minutes.
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OvenOven
7
Let cool and carefully remove the springform pans side.
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Springform PanSpringform Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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