Chocolate Caramel Ice Cream Pie

Name: Chocolate Caramel Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pints caramel (dulce de leche) ice cream, softened; 6 servings Caramel sundae syrup; 1 9-inch dark chocolate cookie crust; 1 pints dark chocolate ice cream, softened; 59 milliliters chopped hazelnuts, optional; 237 milliliters Nutella (chocolate hazelnut spread)

You can never have too many dessert recipes, so give Chocolate Caramel Ice Cream Pie a try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 638 calories, 6g of protein, and 22g of fat. Head to the store and pick up hazelnuts, caramel sundae syrup, nutella, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream.

Ingredients you will need

Chocolate Ice Cream

Cookie Pie Crust

Ice Cream

Chocolate Hazelnut Spread

Water

Equipment you will use

Microwave

Spatula

Bowl

Frying Pan

Place in freezer for 15 minutes. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes.

Ingredients you will need

Ice Cream

Caramel

Chocolate Hazelnut Spread

Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.

Ingredients you will need

Hazelnuts

Ice Cream

Caramel

Chocolate Hazelnut Spread

Before serving, allow pie to sit at room temperature 10 minutes.

Cut slices with a large knife dipped in warm water and dried with paper towels.

Ingredients you will need

Water

Equipment you will use

Paper Towels

Knife

Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.

Ingredients you will need

Caramel Sauce

Equipment

Ingredients

Servings:

1pints

caramel (dulce de leche) ice cream, softened 6servings

Caramel sundae syrup 1

9-inch dark chocolate cookie crust 1pints

dark chocolate ice cream, softened 59milliliters

chopped hazelnuts, optional 237milliliters

Nutella (chocolate hazelnut spread)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.