Chocolate-Caramel Dessert

Chocolate-Caramel Dessert
Chocolate-Caramel Dessert requires about 1 hour and 11 minutes from start to finish. This recipe serves 18. One serving contains 531 calories, 9g of protein, and 34g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have fudge topping, pecans, chocolate syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Combine flour and salt; add to butter mixture, beating until fine crumbs form. Press into bottom of a lightly greased 13- x 9-inch pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Bake at 375 for 10 minutes. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
4
Beat cream cheese at medium speed until smooth.
Ingredients you will need
Cream CheeseCream Cheese
5
Add sour cream, peanut butter, and half of caramel topping, beating just until blended.
Ingredients you will need
Caramel SauceCaramel Sauce
Peanut ButterPeanut Butter
Sour CreamSour Cream
6
Add eggs, 1 at a time, beating just until blended after each addition. Stir in pecans.
Ingredients you will need
PecansPecans
EggEgg
7
Pour over prepared crust.
Ingredients you will need
CrustCrust
8
Spoon dollops of hot fudge topping evenly over cream cheese mixture. Swirl batter gently with a knife to create a marbled effect.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Cream CheeseCream Cheese
Equipment you will use
KnifeKnife
9
Bake at 325 for 45 minutes or until center is almost set. Cool on a wire rack. Cover and chill 8 hours.
Equipment you will use
Wire RackWire Rack
OvenOven
10
Cut into 18 squares. Spoon remaining caramel topping and chocolate syrup onto individual plates; top each with a square of dessert.
Ingredients you will need
Caramel SauceCaramel Sauce
Chocolate SyrupChocolate Syrup
11
Tip: Stir fudge topping in a small bowl before dolloping on cheesecake. This will help soften the mixture to easily swirl into cheesecake batter.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 11 m.
Servings18
Health Score2