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Chocolate Caramel Brownies

Chocolate Caramel Brownies
Chocolate Caramel Brownies might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 383 calories, 4g of protein, and 19g of fat per serving. This recipe serves 16. Head to the store and pick up chocolate brownie mix, chocolate chips, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Generously spray a 9 by 13-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In a large bowl, beat the brownie mix with the eggs, chocolate milk, and oil until just combined. Using a spatula, fold in 1/2 cup chocolate chips.
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Chocolate ChipsChocolate Chips
Chocolate MilkChocolate Milk
Brownie MixBrownie Mix
EggEgg
Cooking OilCooking Oil
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SpatulaSpatula
BowlBowl
3
Spread into the prepared baking dish and bake until center is barely set, 25 to 30 minutes.
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4
Remove from the oven and cool completely.
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5
Heat the cream in a small saucepan over medium low heat. Stir in the caramels until completely melted and incorporated into the cream.
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Caramel CandyCaramel Candy
CreamCream
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6
Remove from the heat and stir in the coconut.
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CoconutCoconut
7
Spread in an even layer over the cooled brownies.
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SpreadSpread
8
Melt the remaining chocolate chips in the microwave at 15 second intervals, stirring between intervals.
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Chocolate ChipsChocolate Chips
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MicrowaveMicrowave
9
Drizzle the chocolate in a criss-cross pattern over the coconut topping.
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ChocolateChocolate
CoconutCoconut
10
Place in the refrigerator for at least 30 minutes to set before slicing into bars.
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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