Chocolate Cake With Creamy Caramel Ganache

Name: Chocolate Cake With Creamy Caramel Ganache
Prep time: 3 h 41 min
Cook time: 3 h 41 min
Total time: 3 h 41 min
Yield: 19
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed dark brown sugar; 2 Tbsps light corn syrup; 454 grams dark chocolate (60 to 70% cacao), chopped; 3 larges eggs, room temperature; 631 milliliters all-purpose flour; 355 milliliters granulated sugar; 355 milliliters heavy cream; 1 teaspoons salt; 158 milliliters sour cream; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, softened; 473 milliliters (4 sticks) unsalted butter, soft but cool, cut into 1/2-inch pieces; 177 milliliters dark unsweetened cocoa powder; 1 Tbsp pure vanilla extract; 118 milliliters vegetable shortening; 296 milliliters hot water, I used tap water

Chocolate Cake With Creamy Caramel Ganache is a vegetarian dessert. This recipe serves 19. One portion of this dish contains approximately 6g of protein, 52g of fat, and a total of 743 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 41 minutes.