Chocolate Cake in a Jar I

Name: Chocolate Cake in a Jar I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters butter; 59 milliliters buttermilk; 1 egg, beaten; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 3 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 59 milliliters finely chopped walnuts; 59 milliliters water; 237 milliliters white sugar

Chocolate Cake in a Jar I might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 1g of protein, and 4g of fat. This recipe serves 20. It is a good option if you're following a vegetarian diet. If you have baking soda, water, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sterilize 2 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C)

Ingredients you will need

Water

Equipment you will use

Canning Jar

Oven

In a small bowl, mix flour, sugar, baking soda and cinnamon. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a medium saucepan, combine butter, water and cocoa powder.

Ingredients you will need

Cocoa Powder

Butter

Water

Equipment you will use

Sauce Pan

Heat and stir until butter is melted and mixture is well blended.

Ingredients you will need

Butter

Pour into a large bowl.

Equipment you will use

Bowl

Stir in Flour mixture and blend.

Ingredients you will need

All Purpose Flour

Add buttermilk, egg and vanilla and beat by hand until smooth. Stir in nuts.

Ingredients you will need

Buttermilk

Vanilla

Nuts

Egg

Distribute evenly into the 2 prepared canning jars.

Equipment you will use

Canning Jar

Place the jars on a cookie sheet and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or until toothpick inserted deep into center of cake comes out clean.

Ingredients you will need

Equipment you will use

Baking Sheet

Toothpicks

Oven

Using heavy oven mitts, remove cakes from oven one at a time.

Equipment you will use

Oven Mitt

Oven

Place a lid, then a ring onto the jars and screw them down tightly.

Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.