RecipesMagazine

Chocolate Cake I

Chocolate Cake I
Chocolate Cake I might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 261 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking soda, cream, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
Ingredients you will need
ChocolateChocolate
CustardCustard
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Cream the butter or margarine and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
4
Add eggs and sour cream to the creamed mixture.
Ingredients you will need
Sour CreamSour Cream
EggEgg
5
Dissolve the baking soda in water, and add to the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
WaterWater
6
Add the flour, and mix thoroughly.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Add the chocolate mixture and beat well.
Ingredients you will need
ChocolateChocolate
8
Pour into a greased and floured 9x13 inch pan.
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Frying PanFrying Pan
9
Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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