Chocolate Cake Batter

Name: Chocolate Cake Batter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters butter, softened; 237 milliliters buttermilk; 473 milliliters cake flour; 3 larges eggs; 0 teaspoons salt; 473 milliliters sugar; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate Cake Batter might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 229 calories. If you have almond extract, baking powder, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla and almond extracts.

Ingredients you will need

Vanilla

Almonds

Egg

Whisk together flour, cocoa, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. Beat 1/3 cup hot water into batter just until smooth. (Batter will be thick.) Use immediately.

Ingredients you will need

Baking Powder