Chocolate Buttercream

Name: Chocolate Buttercream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 85 grams package cream cheese; 170 grams cup dark chocolate morsels; 59 milliliters milk; 454 grams package powdered sugar; 1 teaspoon vanilla extract

Chocolate Buttercream might be just the side dish you are searching for. This recipe makes 10 servings with 384 calories, 2g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Milk

Equipment you will use

Hand Mixer

Microwave dark chocolate morsels in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Gradually add melted chocolate to butter mixture; beat until blended and smooth.

Ingredients you will need

Dark Chocolate Chips